Frugal Foodie Tips: Richard Ruskell


Welcome to the St. Vincent Meals On Wheels Foundation’s Frugal Foodie Tips with Los Angeles chef ambassador, Richard Ruskell of Montage Beverly Hills and a six-time Food Network Challenge winner and named one of the “Top Ten Pastry Chefs in America” by Chocolatier magazine, Ruskell’s culinary repertoire has allowed him to distinguish himself as one of the few pastry chefs who can truly do it all. Chef Ruskell most recently won Food Network’s “Last Cake Standing” and was named “Best Cake Artist in America.”

Enjoy Richard’s tips on using and storing the bounty of citrus fruit one can find around Southern California (and the country, if you know where to look!). With the money you save, why not help feed a senior in need?